Aroma: Mild malt aroma, with low to moderate fruitiness and toasty or light roasty notes. No to low hop aroma, caramel or diacetyl. Any yeasty notes or phenolics should be penalized, as should any excessive fruitiness or sweet caramel characters. Slight chocolate is acceptable. Clean aroma is essential.

Appearance: Mid-brown to dark brown, sometimes almost black and opaque. Low to medium carbonation. Excessive carbonation or flatness should be penalized.

Flavour: Mild maltiness with no hop flavour or diacety. Low to moderate fruitiness, light roastiness can be evident. Dry maltiness on the finish. Clean and quaffable. Low to medium carbonation. Any phenolics, diacetyl, yeasty flavours, astringency, harshness, or noticeable sweetness or alcohol, should be penalized.

Mouthfeel: Light to medium body. Low to medium carbonation.

Overall Impression: A dry, mildly flavoured session beer. Malt evident but evenly balanced by hop bitterness.

Ingredients: Pale and chocolate malt, clean bittering hop such as Pride of Ringwood.

Vital Statistics:

OG: 1040-1050

FG: 1010-1016

IBU: 15-25

SRM:  15-25

ABV: 4.5-5.3%

Commercial Examples: Toohey’s Old Ale

Contact Us

Monty Brewing Co. - Range View Hotel Opening Late 2019
10481 New England Highway Highfields,Queensland 4352 Australia
Monty Brewing Co - Production Brewery
12 Sportsman Drive Highfields, Queensland  4352 Australia
montybrewingco.com.au