Aroma: Low to medium-low malt aroma, which can be grainy-malty or slightly corny-sweet. Hop aroma may range from very low to a medium, spicy or floral hop presence. While a clean fermentation profile is generally most desirable, low levels of yeast character (such as a light apple fruitiness) are not a fault. Light amounts of DMS are not a fault.

Appearance: Pale straw to gold color. White, frothy head may not be long lasting. Very clear.

Flavor: Low to moderate levels of grainy-malt flavor, with a crisp, dry, well-attenuated finish. The grain character can be somewhat neutral, or show a light bready-crackery quality or a touch of corny or malty sweetness. Hop flavor ranges from none to medium levels, and often showing a floral, spicy, or herbal character if detected. Hop bitterness at medium-low to medium level. Balance may vary from slightly malty to slightly bitter, but is relatively close to even. High levels of carbonation and sometimes minerals in the water may accentuate the crispness of the dry finish. Neutral, drying aftertaste with light malt and sometimes hop flavors. Light amounts of DMS are not a fault.

Mouthfeel: Light to medium body. Moderately-high to highly carbonated. Can have a slight carbonic bite on the tongue.

Overall Impression: A highly-attenuated pale lager without strong flavors, typically well-balanced and highly carbonated. Served cold, it is refreshing and thirst-quenching.

Comments: International lagers tend to have fewer adjuncts than standard American lagers. They may be all-malt, although strong flavors are still a fault. A broad category of international mass-market lagers ranging from up-scale American lagers to the typical “import” or “green bottle” international beers found in America and many export markets. Often confusingly labeled as a “Pilsner.” Any skunkiness in commercial beers from being lightstruck in a green bottle is a mishandling fault, not a characteristic of the style.

History: In the United States, developed as a premium version of the standard American lager, with a similar history. Outside the United States, developed either as an imitation of American style lagers, or as a more accessible (and often drier and less bitter) version of a Pilsner-type beer. Often heavily marketed and exported by large industrial or multi-national breweries.

Characteristic Ingredients: Two- or six-row barley. May use rice, corn, or sugar as adjuncts, or may be all malt.

Style Comparison: Generally more bitter and filling than American lager. Less hoppy and bitter than a German Pils. Less body, malt flavor, and hop character than a Czech Pilsner.

Vital Statistics:

OG: 1.042 – 1.050

IBUs: 18 – 25

FG: 1.008 – 1.012

SRM: 2 – 6

ABV: 4.6 – 6.0%

Commercial Examples: Heineken, Corona Extra, Asahi Super Dry, Full Sail Session Premium Lager, Birra Moretti, Red Stripe, Singha, Devils Backbone Gold Leaf Lager

Aroma: Low to moderate grainy, bready, or doughy wheat character. A light to moderate malty sweetness is acceptable. Esters can be moderate to none, although should reflect American yeast strains; banana is inappropriate. Hop aroma may be low to moderate, and can have a citrusy, spicy, floral, or fruity character.

Appearance: Usually pale yellow to gold. Clarity may range from brilliant to hazy with yeast approximating the German weissbier style of beer. Big, long-lasting white head.

Flavor: Light to moderately-strong bready, doughy, or grainy wheat flavor, which can linger into the finish. May have a moderate malty sweetness or finish quite dry. Low to moderate hop bitterness, which sometimes lasts into the finish. Balance is usually even, but may be slightly bitter. Low to moderate hop flavor (citrusy, spicy, floral, or fruity). Esters can be moderate to none, but should not include banana. No clove phenols. May have a slightly crisp finish.

Mouthfeel: Medium-light to medium body. Medium-high to high carbonation. Slight creaminess is optional; wheat beers sometimes have a soft, ‘fluffy’ impression.

Overall Impression: Refreshing wheat beers that can display more hop character and less yeast character than their German cousins. A clean fermentation character allows bready, doughy, or grainy wheat flavors to be complemented by hop flavor and bitterness rather than yeast qualities.

Comments: Different variations exist, from an easy-drinking fairly sweet beer to a dry, aggressively hopped beer with a strong wheat flavor. American rye beers should be entered in the Alternative fermentables specialty category.

History: An American craft beer adaptation of the German weissbier style using a cleaner yeast and more hops, first widely popularized by Widmer in the mid-1980s. Characteristic Ingredients: Clean American ale or lager yeast. Large proportion of wheat malt (often 30-50%, which is lower than is typical in Germany). American, German, or New World hops are typical.

Style Comparison: More hop character and less yeast character than German weissbier. Never with the banana and clove character of German weissbier. Generally can have the same range and balance as Blonde Ales, but with a wheat character as the primary malt flavor.

Vital Statistics:

OG: 1.040 – 1.055

IBUs: 15 – 30

FG: 1.008 – 1.013

SRM: 3 – 6

ABV: 4.0 – 5.5%

Commercial Examples: Bell’s Oberon, Goose Island 312 Urban Wheat Ale, Widmer Hefeweizen, Boulevard Wheat Beer

A kettle-soured pale ale that is tangy and funky with an blended with a variety of seasonal fruits aroma and flavour. Delightfully crisp and refreshing with a very light mouthfeel due to the low pH, leaving you wanting more.

Aroma: Faint malt notes, with a sweet, corn-like aroma. Cascade hops giving a low citrus aroma and delicate esters. Overall, a subtle aroma with neither hops nor malt dominating. Faint esters may be present in some examples, but are not required.

Appearance: Pale straw in colour, medium head and fair retention due to the use of Carapils and medium carbonation.

Flavor: Medium hop bitterness. Low maltiness with moderate corny flavour and sweetness. Well-attenuated giving quite a dry finish. Low hop flavor from Australian Cascade hops. Faint fruity esters and neither malt nor hops prevail in the palate.

Mouthfeel: Light and crisp, with smooth mouthfeel. High attenuation giving a “thirst quenching” quality.


Vital Statistics:

OG: 11.18°P

IBUs: 22

FG: 1.92°P

EBC: 9.3

ABV: 4.8%

Aroma: Low to no malt aroma, although it can be perceived as grainy, sweet or corn-like if present. Hop aroma may range from none to a light, spicy or floral hop presence. While a clean fermentation character is desirable, a light amount of yeast character (particularly a light apple character) is not a fault. Light DMS is also not a fault.

Appearance: Very pale straw to medium yellow color. White, frothy head seldom persists. Very clear.

Flavor: Relatively neutral palate with a crisp and dry finish and a moderately-low to low grainy or corn-like flavor that might be perceived as sweetness due to the low bitterness. Hop flavor ranges from none to moderately-low levels, and can have a floral, spicy, or herbal quality (although often not strong enough to distinguish). Hop bitterness at low to medium-low level. Balance may vary from slightly malty to slightly bitter, but is relatively close to even. High levels of carbonation may accentuate the crispness of the dry finish. Clean lager fermentation character. Mouthfeel: Low to medium-low body. Very highly carbonated with slight carbonic bite on the tongue.

Overall Impression: A very pale, highly-carbonated, light-bodied, well-attenuated lager with a very neutral flavor profile and low bitterness. Served very cold, it can be a very refreshing and thirst quenching drink.

Comments: Strong flavors are a fault. Often what non-craft beer drinkers expect to be served if they order beer in the United States. May be marketed as Pilsner beers outside of Europe, but should not be confused with traditional examples.

History: Although German immigrants had brewed traditional Pilsner-inspired lager beer in the United States since the mid-late 1800s, the modern American lager style was heavily influenced by Prohibition and World War II. Surviving breweries consolidated, expanded distribution, and heavily promoted a beer style that was appealing to a broad range of the population. Became the dominant beer style for many decades, and spawning many international rivals who would develop similarly bland products for the mass market supported by heavy advertising.

Characteristic Ingredients: Two- or six-row barley with high percentage (up to 40%) of rice or corn as adjuncts.

Style Comparison: Stronger, more flavor and body than a Light American Lager. Less bitterness and flavor than an International Lager. Significantly less flavor, hops, and bitterness than traditional European Pilsners.

Vital Statistics:

OG: 1.040 – 1.050

IBUs: 8 – 18

FG: 1.004 – 1.010

SRM: 2 – 4

ABV: 4.2 – 5.3%

Commercial Examples: Pabst Blue Ribbon, Miller High Life, Budweiser, Grain Belt Premium Lager, Coors Original, Special Export

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Monty Brewing Co. / Range View Hotel Opening 2021
10481 New England Highway Highfields,Queensland 4352 Australia