Functions

Functions in Highfields

Host Your Next Event at Monty Brewery

Looking to book your next function? Monty Brewery offers the perfect venue for your event, with our craft brewery and restaurant providing a unique and delightful experience in the heart of the Darling Downs. Our open dining style and beautiful views create the perfect atmosphere for any occasion. Our friendly and experienced staff are here to ensure your function is a success, whether it's a corporate event, birthday celebration, or special gathering.


Choose from our delicious menu options and enjoy our own authentic craft beers and ciders brewed on-site. We also offer eight guest taps featuring beers from other independent breweries, along with a selection of Aussie wines, craft spirits, cocktails, and soft drinks.


At Monty Brewery, we cater to families and offer plenty of options for the kids. Our venue is family and pet-friendly, so everyone can enjoy the day.


To book your function or learn more about our offerings, call us on  07 4589 4685 or visit us today. Let us help you create a memorable event with the best view in Highlands!

Book Now

Canape Platters

Choose individual canapes from the list to be served on platters 

1 item per platter 

Approx 10 pax per platter

Standard canapes

Cheese 

Australian cheeses, fruit, quince paste, assorted crackers, crisp bread (GFO, V) 


Sliders 

Grilled chicken breast, lettuce, tomato, cheese, ranch sauce (DFO)   

OR 

All beef patty, American cheese, pickles, onion, smoky mayo (DFO)


Balinese chicken  

Marinated chicken skewers with peanut sauce (GFO, DFO) 


Antipasti  

Mediterranean vegetables, marinated olives, beetroot hummus, grilled chorizo, Tzatziki & pita bread (DF, GFO, V, VEO)

$120 per platter
Seafood canapes

Fresh seafood 

Sydney Rock Oysters and Mooloolaba King Prawns with Marie Rose Sauce (GF, DF) 


Hot seafood 

Prawn twisters, salt & pepper calamari, crab claws, fish goujons with tartare sauce 

$150 per platter
Fruit canapes

Seasonal fruits 

Freshly cut assorted seasonal fruit (GF, DF) 

$80 per platter

Tapas-style bites

Choose individual canapes from the list to be served on platters 

1 type per platter

Approx 25 pieces per platter

- Swiss brown, truffle and parmesan aranchini with aioli (V) 

- Asian-style spring rolls with sweet chilli sauce (VO) 

- Chicken and quail mini sausage rolls with tomato chutney 

- Prawn twisters with nahm jim sauce 

- Vietnamese rice paper rolls with hoisin and peanut sauce (GFO, DF, V, VEO) 

- Grilled eggplant, rocket and goats cheese tartlets (DFO, V)

$55 per platter

- Chorizo empanada with coriander coconut yoghurt (VEO) 

- Poached salmon, pea blini, creme fraiche and fresh dill 

- Tiger prawn Vietnamese rice paper rolls with hoisin and peanut sauce (GFO, DF) 

- Cured local Condadilla Murray Cod, avocado cream and smoked salmon pearls on rice crackers (GF, DFO) 

- Persian fetta, candied walnuts and figs in a crisp tart shell (V)

$75 per platter

Pizza Lovers

Pizzas are continually replenished at your request

All vegetarian pizzas can be made vegan upon request

Gluten free pizza bases available - please let us know prior to booking

Hand-stretched pizza bases

Aglio e Olio 

Mozzarella, garlic, parsley, extra virgin olive oil (V, VEO) 


Pizza Margherita 

Tomato sugo, basil, buffalo mozzarella, extra virgin olive oil (V, VEO) 


BBQ Chicken and Bacon 

Chipotle BBQ sauce, white onion, cheddar, spring onion 


Spicy Prawn 

Tomato sugo, marinated prawns, cherry tomato, chilli, parsley, rocket, capsicum 


BBQ Meatlovers 

BBQ sauce, chicken, bacon, pepperoni, chorizo, mozzarella 


Chicken Satay 

Satay sauce, chicken, onion, peanuts, mozzarella, raita 


Sweet Spicy Pork 

Chilli caramel, 12-hour braised pork belly, red onion, greens, capsocum 


Woodland's Wild Mushroom 

Tomato sugo, forest garlic mushrooms, caramelised onion, scamorza, rosemary (V, VEO)

$38 per person

Alternate Drop

Entrees (2 courses)

- Fettuccine boscaiola, parmesan and parsley 

- Buffalo chicken wings, chives, ranch (GF) 

- Scallops, cauliflower puree, apple, curry leaf dressing (GF, DF) 

- Mushroom pate, candied walnuts, lavosh, balsamic (V, VEO, DF, GFO)

$85 pp
Mains (3 courses)

- Chicken supreme, grilled spring onion, pine nuts, smoked potato puree, fermented chilli, salsa verde (GF, DFO) 

- Sirloin 250g, potato gratin, carrot puree, brocollini, jus (GF, DFO) 

- Pork crumbed cutlet, crispy potatoes, green beans, capers, lemon dressing (DF, GFO) 

- Open mushroom pie, celeriac puree and spinach (GFO, V, VEO) 

$99 pp
Dessert (Choose two sweet desserts OR The cheese platters only)

- Biscoff mousse in a glass, adorned with local flowers and local blueberries (GFO, DFO, V) 

- Warm rhubarb and raspberry frangipane tart, sweet cream (V)

OR

- Cheese platters to share on the table - Three types of local and European cheeses, local preserves, fruit, crackers (GFO, V)

Dietary requirements

We take food intolerances and allergies very seriously and will adapt dishes or create bespoke menu items depending on the guest’s requirements. We welcome any guest who is nervous about attending an event to contact us ahead of time to discuss the menu ingredients.


We recognise that some food allergies are potentially life-threatening, while other intolerances could cause discomfort and digestive issues. We strive to provide an inclusive food menu so all guests can enjoy their meal.


Although every effort will be made in the case of a severe allergen we cannot 100% guarantee that there won’t be traces of the allergen. This is because we prepare all our food in a kitchen environment where allergens are present.


Dietary labels

GF: Gluten Free

GFO: Gluten Free Option

DF: Dairy Free 

DFO: Dairy Free Option

VE: Vegan

VEO: Vegan Option 

V: Vegetarian

VO: Vegetarian Option

The Bar

Explore our dynamic beverage offerings! While we don't maintain a static bar menu due to our ever-evolving selection, our website features a live feed of our current tap offerings. Expect to find a diverse array of libations at our bar, including:

Tap Beer, Packaged Beer, Red Wines, White Wines, Cocktails, Spirits, Mocktails, Soft Drinks and Juices.


This can be either:

  • Set up as a bar tab at the start of your function, then settled at the end, or
  • Each guest can pay for their own, which will still count towards the minimum.


Takeaway beverages count towards your minimum bar spend.


Due to our frequently changing range of drinks, we do not have a bar menu, however our website has a live feed of our taps at any given time.


Our bar will always have:

  • Tap Beer
  • Packaged Beer
  • Red Wines
  • White Wines
  • Cocktails
  • Spirits
  • Mocktails
  • Soft Drinks
  • Juices

Important Info

To book or for any enquiries, please email montybrewingmanager@gmail.com


Deposit: A 10% non refundable deposit is required to secure your booking.


The full payment of your food package is required at least 2 weeks prior to your event.


Pre payments can be made in person or by bank transfer. Please let us know which suits you better.


Drinks are paid for on the day of your event, either at the conclusion of your function if you have a bar tab, or as you go if all guests are paying separately.


Please get in touch with us about your requirements if you would like to hire our venue.

Brewed to Perfection

Book Now
Share by: